Reeses Peanut Butter Cup Pie

Allergy free (no nuts, dairy, gluten etc) chocolate cake

Mini chocolate chip cheesecakes

Oatmeal Pecan Brownies

Recipe

1/2 C quick cooking oatmeal
3/4 C boiling water
1/2 C sugar
2/3 C brown sugar
2/3 C flour
1/2 tsp salt
1 egg
1/4 C of shortening

DIRECTIONS

mix the oatmeal with the boiling water , stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. pour batter into pan and bake at 350 for 23-25 minutes.

coconut pecan frosting

3 TBS melted butter
1/3 C brown sugar
1/2 C sweetened shredded coconut
1/2 C chopped nuts
2 TBS milk
1/2 tsp vanilla

directions

Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. broil until coconut  is just right brown. watch very closely - it doesn't take long . Cool,slice and serve.

RATE : on a scale of one 1 to 10 1 is very bad in the middle is okay and 10 is very good please respond in the comments.

Chocolate Mayo Cake

Recipe

2 C  flour
2 tsp baking soda
4 TBS cocoa
1 C water
1 C granulated suger
1 C mayonnaise (not salad dressing)
2 tsp vanilla

directions

sift flour,baking soda,and coca. set aside. in a large bowl, beat to together the sugar, mayonnaise, water , and vanilla. Stir in the flour mixture until well blended and all ingredients are moistened. pour batter into two greased and floured layer pans or  a greased and floured 9x13 pan. bake at 350F, 30-35 minutes for layer pans or 30 min. for an oblong pan. cool and frost

frosting
3 C sifted powdered sugar
2 TBS meltead butter
1 tsp vanilla
2 TBS cocoa

directions

beat all ingredients until well blended; add milk, a few drops at a time, until frosting is of spreading consistency.

RATE: on a scale from 1 to 10 were would you rate the chocolate mayo cake 1 is very bad in the middle is okay 10 is very good.

Cake Batter fudge

Gluten free waffles